Restaurants in Baixa

Where to eat in downtown Lisbon, including outdoor restaurants in Praça do Comércio


ÀCosta by Olivier

Av. Infante Dom Henrique A (Baixa)
210 522 724
Opens every day
Price per person: €60
www.acostabyolivier.pt

ÀCosta, Lisbon

The experiences of chef Olivier, the traditions of Portuguese cuisine, and influences from around the world, combine at this restaurant built over the river, just steps from Comércio Square. On the menu, the highlights are the fish and shellfish dishes. The dining room, decorated with sculptures of mythological figures, has the waters of the Tagus as a backdrop, and a terrace that opens when the weather allows it. At the bar, you may enjoy signature cocktails inspired by Portuguese culture.


BaixaMar

Rua dos Bacalhoeiros, 28D
218 872 411
Opens every day
Price per person: €30
facebook.com/BaixaMarLisboa

BaixaMar, Lisbon

This seafood restaurant is located between Praça do Comércio and Campo das Cebolas, and has a tank from where you may choose the lobster or crab that you want to see on your plate. The house specialties are the seafood “cataplana” and seafood and lobster rice, which can be accompanied by one of three dozen wines, gins and cocktails.
The lunchtime menu of the day has an inviting price.


Café do Rio

Rua da Alfândega, 114
218 868 050
Closes on Sundays
Price per person: €20
cafedorio.pt

Café do Rio, Lisbon

Found downtown on the way to Alfama (next to Conceição Velha Church and close to Casa dos Bicos), this restaurant's specialty is organic meat hamburgers, but also offers curious choices of veggie and fish burgers. They're served in a welcoming contemporary interior, and accompanied by potatoes and rice. The menu also lists pastas and salads.


Can the Can

Praça do Comércio
914 007 100
Opens every day
Price per person: €25
www.canthecan.net

Can the Can, Lisbon

A huge chandelier made of three thousand cans hanging from the ceiling reveals what this contemporary space in Comercio Square is all about. It's a café and "petiscos" (tapas) restaurant where traditional canned products are elevated to gourmet meals and are also used in the décor of the walls and tables. Despite the inviting interior, you'll certainly prefer to sit outside on the terrace, facing the triumphal arch. Other choices on the menu are hamburgers, pastas and salads.


Leitaria A Camponeza

Rua dos Sapateiros, 155
923 132 488
Opens every day
Price per person: €25
facebook.com/Leitaria-a-Camponeza

A Camponesa, Lisbon

This space has had several lives throughout its over 100 years. It started as a milk shop in 1907, decades later it became a café, and more recently it was turned into a restaurant. It’s an authentic Art Nouveau monument, retaining much of the original architecture and decoration, including tile panels inside and on the façade. The specialty is kebabs, of grilled meat or fish, served with potatoes, rice and salad on the side. It also has a few tables outside.


Museu da Cerveja

Praça do Comércio
210 987 656
Opens every day
Price per person: €35
www.museudacerveja.pt

Museu da Cerveja, Lisbon

On the ground floor it serves steaks and traditional Portuguese cuisine, while upstairs it presents the history of beer, its industry, production and consumption. It's therefore a curious place for a refreshing break and meal downtown, with a very popular terrace on Comércio Square.


Oven

Rua dos Fanqueiros, 232
964 515 454
Closes on Mondays
Price per person: €25
ovenlisboa.com

Oven Restaurant, Lisbon

The name refers to the traditional oven from India and other parts of Asia, known as “tandoor.” The one you’ll see here was created specifically for this restaurant, in clay and copper, and is one-of-a-kind in Lisbon. It’s where traditional dishes from India and Nepal are cooked, at temperatures ranging between 300 and 400 degrees. The Nepalese chef then gives them his personal touch in the mix of flavors, and in a more contemporary presentation. They’re accompanied by traditional drinks, signature cocktails, or carefully-selected Portuguese wines that pair perfectly with what’s on the menu. The kitchen opens to the dining room, which takes us to South Asia through the décor.


Pizzico

Rua dos Correeiros, 113
215 957 109
Opens every day
Price per person: €25
www.pizzico.pt

Pizzico, Lisbon

Photo: Pizzico/Manuel Manso

For pizza cravings in downtown Lisbon, head to this restaurant on one of the pedestrian streets. It’s authentically Italian, preparing Napolitan-style pizzas in a handmade oven brought from Italy. In the arched and brick-walled interior decorated with vintage pieces or outside on the terrace, you may also enjoy Italian beers and natural wines, and finish your meal with a tiramisu. The toppings on the pizzas are 100% Italian, such as the fior di latte cheese and the San Marzano tomatoes.
This is a pet-friendly restaurant.


Rib - Beef & Wine

Praça do Comércio, 31-34
968 578 962
Opens every day
Price per person: €40
facebook.com/RIBLisboa

Rib - Beef & Wine, Lisbon

With tables outside facing Praça do Comércio, and with a beautiful interior, the restaurant in Pousada de Lisboa is for meat lovers and for those looking for meals in a special atmosphere. The quality meats are served with good sauces and with some original sides, and there’s also a vegetarian option. To wash it all down, there are over 120 wine labels.
The dining room is one of the most beautiful in the city, decorated with pieces loaned by the Lisbon Museum.


Uma

Rua dos Sapateiros, 177
213 427 425
Closes on Sundays
Price per person: €20
facebook.com/marisqueiraumalisboa

Uma, Lisbon

It only offers a dozen options (omelets, steaks, cod), but everyone comes here for just one dish anyway -- the seafood rice, which many swear is the best in Lisbon. There are days when it seems that it’s the only thing on the menu, as it’s what attracts so many locals and tourists to the small informal space (with a sometimes rushed service).


Velho Macedo

Rua da Madalena, 117
218 873 003
Opens every day
Price per person: €25
facebook.com/RestauranteVelhoMacedo

Velho Macedo, Lisbon

It’s one of the oldest restaurants in Baixa, occupying the space of a former milk shop. It maintains the stone walls of the original construction, and bottles of national wines decorate part of the interior. The cuisine follows traditional Portuguese recipes, many of them from the north of the country. There are always dishes of the day, and several choices for appetizers.